I discovered Philly Tomato Pie on my many business trips to Philadelphia when I was a project manager in construction. Sold primarily in bakeries, the story goes that in the early 1900's Italian immigrant bakers would often have left over bread dough at the end of the day so they would press it into a baking sheets and top with a simple heavy tomato sauce and bake after baking topping only with grated Parmigiano-Reggiano and Pecorino Romano cheeses. This would be a meal for their family. Sold and...
Made with Don's Italian Bread Dough and loaded with a generous amount of sliced Pepperoni or sliced Hot Italian sausage your choice, mozzarella ,provolone & parmesan cheese then seasoned with an Italian herb blend Approx 3" x 4" x 9" Sold individually order as many as you like. This item is available at The Canonsburg Farmers Market on select dates . Follow on Facebook & Instagram for notice. All items are made to order and require a 3-4 business day turn around
Another one of my Grandma's recipes that will not disappoint. Made with her nut roll dough .The only thing different is that I make the apricot filling from scratch not a jar filling. They are made in her original roll pans which are larger than the typical rolls sold in stores . Rolls are 4 1/2 x 13 . All items are made to order and require a 3-5 business day turn around Available year round. Deadline for Thanksgiving orders is Monday November 14, 2022. Deadline for Christmas orders is Wednesday...
Shown with raisins Made from my Slovenian grandmother s recipe brought to to United States by her mother in the early 1900 s . Homemade sweet dough loaded with ground walnuts and optional raisins my favorite. They are made in her original Potica pans which are larger than the typical rolls sold in stores . Rolls are 3" x 4 1/2 x 13 . All items are made to order and require a 3-5 business day turn around Available year round. Deadline for Easter orders is Sunday March 26, 2023
